sativa
Jamaican landrace (King's Bread phenotype) · Landrace (Jamaica)
King's Bread is the Jamaican landrace sister cultivar to Lambs Bread, distinguished historically as the lineage tied to coastal and lowland Jamaican terroir rather than the upland-leaning Lambs phenotype. The high is uplifting and cerebral, the head rise holds for ninety minutes or more, and the body stays light through the arc. Rarely shows up unmixed on modern menus, even less common than Lambs Bread.
Aroma is tropical fruit with an earthy spice backbone and an herbal exhale, a profile some users describe as more fruit-forward than its more famous sister. Pinene and myrcene lead the panel. THC reads moderate by hybrid standards, but the sativa clarity is what makes the lineage worth seeking. A historical benchmark for adults 21+ tracing Caribbean sativa heritage, and an occasional appearance in heritage drops from California and Oregon cultivators through 2026.
Effects
Flavors
Terpene profile
Reported uses
Frequently asked
King's Bread is classified as a sativa strain. Its genetic lineage is Jamaican landrace (King's Bread phenotype).
Consumers commonly report that King's Bread produces feelings of uplifted, happy, creative, and energetic. Individual responses vary with dose, tolerance, and setting.
King's Bread's flavor profile is characterized by earthy, tropical, spicy, and herbal notes.
King's Bread typically tests in the 14–20% THC range. This is a typical modern-market potency range.
King's Bread is commonly reported by consumers as helpful for fatigue, depression, and stress. These are self-reported experiences, not medical claims; consult a healthcare professional for therapeutic use.
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