The journal
From the Club
Dispensary spotlights, strain reviews, guides, and local cannabis culture.
Caribbean Restaurants in Boston After Carnival: Where Blue Hill Avenue Eats All Year
The Caribbean Carnival fills Blue Hill Avenue for one Saturday a year. The roti, jerk and oxtail are there the other 364 days, in Mattapan, Dorchester and Hyde Park.
Dorchester, One Village at a Time: Little Saigon, Upham’s Corner and Lower Mills
Boston’s largest neighborhood eats like a dozen villages strung along the Red Line. A day that starts with bánh mì at 8 AM and ends at one of the city’s most talked-about small dining rooms.
Back Bay and Beacon Hill after 10 PM: a cannabis-aware late-night map
By the time Newbury Street's last boutique flips its sign, the neighborhood's character shifts. A late-night map for cannabis-aware adults 21+ on the brownstone side of the city.
Chinatown Late-Night and the Theatre District: Cannabis-Aware Evenings
Chinatown stays open later than almost anywhere else in Boston. Pair the late-night with a deliberate cannabis pace and a Theatre District show.
North End Italian and Late-Night Espresso: A Cannabis-Aware Evening
The North End's Italian restaurant scene works on a tight, deliberate pace. Cannabis fits at the edges, never at the table itself.
Seaport and Fort Point: Waterfront Dining with a Cannabis Frame
The Seaport's waterfront restaurant corridor pairs naturally with a low-key cannabis-aware approach to dinner.